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Translation - art & business » Translator resources »
Resource: Meat industry/cold-storate/slaughterhouse glossary (ES-EN)
Thread poster: Alan Otero
Alan Otero
Alan Otero
Argentina
Local time: 16:06
Member (2020)
English to Spanish
+ ...
Sep 19, 2022

Hi everyone, how're you?

I’m currently working on a project related to the meat industry. It's an operating manual of a slaughterhouse/cold-storage facility. I've found some information regarding meat cuts, but not much about the facilities sectors and related work itself. Any glossaries to recommend? Or a good technical dictionary that may come in handy?

Thanks in advance for your help.

C... See more
Hi everyone, how're you?

I’m currently working on a project related to the meat industry. It's an operating manual of a slaughterhouse/cold-storage facility. I've found some information regarding meat cuts, but not much about the facilities sectors and related work itself. Any glossaries to recommend? Or a good technical dictionary that may come in handy?

Thanks in advance for your help.

Cheers, ▲ Collapse


Ezekiel Uwadiae
 
philgoddard
philgoddard
United States
German to English
+ ...
In my experience... Sep 20, 2022

Even if you find a glossary, it doesn't have the terms you're looking for. It's better to research them individually.

Also, bear in mind that no two people in the industry will agree on what to call things.

Maria Teresa Borges de Almeida
Jennifer Levey
neilmac
Ezekiel Uwadiae
 
Alan Otero
Alan Otero
Argentina
Local time: 16:06
Member (2020)
English to Spanish
+ ...
TOPIC STARTER
Thanks Sep 21, 2022

philgoddard wrote:

Even if you find a glossary, it doesn't have the terms you're looking for. It's better to research them individually.

Also, bear in mind that no two people in the industry will agree on what to call things.


Alright, thanks anyway! I just wanted to ask to avoid having to grind through the entire manual if it wasn't necessary.

Ezekiel Uwadiae
 


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Resource: Meat industry/cold-storate/slaughterhouse glossary (ES-EN)


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