GIGI MIHAITA

I started translating as a freshman in 1974. It was an excerpt from Water Melon Sugar by Donald Barthelme and that proved to be omen, since my most recent book is also literature. Inbetween I translated almost anything. It so happened not only by chance, but also because I am interested in different fields. In my writings (be they scientific or creative) I used information from as disparate domains as IT and the arts -- seemingly, since there has been talk about permutational art for some forty years. At the same time, my present job also takes me from one field to another, which I find interesting -- one cannot get bored.