Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 22 '17 esl>fra menú de 4 pasos menu en 4 temps pro closed no - Apr 16 '15 esl>fra Semifrío semifreddo à la confiture de lait pro closed ok 4 Feb 14 '14 esl>fra taller de maridaje atelier accords mets et vins pro closed ok 4 Nov 21 '12 esl>fra Cucharitas cuillères apéritives pro closed ok - Sep 15 '11 esl>fra lomo al ajillo filet de boeuf à l'ail pro closed ok 4 May 18 '10 esl>fra Carrillada de Ternera joues de veau pro closed ok 2 Mar 2 '10 esl>fra crema de orujo crème de marc pro closed ok 4 Mar 2 '10 esl>fra patatas paja pommes paille pro closed ok 4 Feb 6 '10 esl>fra Carrileras de merluza Joues de merlu pro closed ok 4 Jul 16 '09 esl>fra huevos espumados oeufs pochés easy closed ok 4 May 20 '09 esl>fra repostería vs pastelería pâtisserie pro closed ok 4 Apr 14 '09 esl>fra poner a punto de sal, pimienta y nuez moscada rectifier l'assaisonnement en sel, poivre et muscade easy closed ok - Dec 1 '08 esl>fra GLASÉ DE VINAGRE AL Pedro Ximenez Glaçage balsamique au Pedro Ximenez pro closed ok 4 Nov 27 '08 esl>fra loma en caña caña de lomo (de cerdo) ibérique pro closed ok 4 Nov 26 '08 esl>fra Mosaico de calabaza Mosaïque de potiron pro closed ok 4 Nov 26 '08 esl>fra cual rollito de primavera. sous forme de rouleau de printemps pro closed ok 4 May 15 '08 esl>fra cococha kokotxas (joues de morue fraîche) pro closed ok 4 Feb 9 '08 esl>fra atemperar tempérer pro closed ok - Sep 9 '07 esl>fra masa cerrada pâte compacte sans trous pro closed ok - Aug 11 '07 esl>fra baño de chocolate glaçage au chocolat pro closed ok - Jun 11 '07 esl>fra a mesa completa par table entière pro closed no 4 Apr 26 '07 esl>fra vaso americano blender / mixeur pro closed ok 4 Mar 2 '07 esl>fra salsa de arrope sauce au vin cuit / (raisiné, moût cuit) pro closed ok - Aug 6 '06 esl>fra vacuno mayor y menor gros et petits bovins easy closed ok 4 Aug 6 '06 esl>fra leche frita leche frita (pudding frit) pro closed ok 4 Aug 4 '06 esl>fra un buen chorro, un generoso chorro un bon filet easy closed ok 4 Aug 3 '06 esl>fra darle un hervor y reservar porter à ébullition et réserver easy closed no 4 Aug 3 '06 esl>fra chino (colador) chinois pro closed no 4 May 15 '06 esl>fra el bocinegro, la sama, la salema le pagre commun, le denté commun, la saupe pro closed ok - May 10 '06 esl>fra corbatines papillons / pâtes papillon pro closed ok - May 2 '06 esl>fra martillo de cocina batte à côtelettes pro closed ok Asked | Open questions | Answered